John Guest PM Series

RS Stock No.: 704-2916Brand: John GuestManufacturers Part No.: PM211210E
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Technical Document

Specifications

Brand

John Guest

Product Type

Pneumatic Fitting

Sub Type

Reducing Elbow Connector

Series

PM

Minimum Operating Temperature

-20°C

Material

Acetal Copolymer

Maximum Operating Temperature

65°C

Standards/Approvals

No

Chemical Resistant

No

Maximum Operating Pressure

10 bar

Food Grade

No

Country of Origin

United Kingdom

Product details

Reducing Elbow Adaptor

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality

Stock information temporarily unavailable.

5.237 OMR

5.237 OMR 1 Bag of 2 (ex VAT)

5.499 OMR

5.499 OMR 1 Bag of 2 (inc. VAT)

John Guest PM Series

1

Available in multiples of 1
15.237 OMR
210.475 OMR
315.712 OMR
420.950 OMR
525.723 OMR
630.868 OMR
736.012 OMR
841.157 OMR
946.301 OMR
1050.750 OMR
1155.825 OMR
1260.900 OMR
1365.975 OMR
1471.050 OMR
1576.125 OMR

5.237 OMR

5.237 OMR 1 Bag of 2 (ex VAT)

5.499 OMR

5.499 OMR 1 Bag of 2 (inc. VAT)

John Guest PM Series

Stock information temporarily unavailable.

1

Available in multiples of 1
15.237 OMR
210.475 OMR
315.712 OMR
420.950 OMR
525.723 OMR
630.868 OMR
736.012 OMR
841.157 OMR
946.301 OMR
1050.750 OMR
1155.825 OMR
1260.900 OMR
1365.975 OMR
1471.050 OMR
1576.125 OMR

QuantityUnit price
1 - 45.237 OMR
5 - 95.145 OMR
10+5.075 OMR

Technical Document

Specifications

Brand

John Guest

Product Type

Pneumatic Fitting

Sub Type

Reducing Elbow Connector

Series

PM

Minimum Operating Temperature

-20°C

Material

Acetal Copolymer

Maximum Operating Temperature

65°C

Standards/Approvals

No

Chemical Resistant

No

Maximum Operating Pressure

10 bar

Food Grade

No

Country of Origin

United Kingdom

Product details

Reducing Elbow Adaptor

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality