John Guest PM Series

RS Stock No.: 704-2922Brand: John GuestManufacturers Part No.: PM220606E
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Technical Document

Specifications

Brand

John Guest

Product Type

Pneumatic Fitting

Sub Type

Stem Elbow

Series

PM

Minimum Operating Temperature

-20°C

Material

Acetal Copolymer

Maximum Operating Temperature

65°C

Standards/Approvals

No

Chemical Resistant

No

Maximum Operating Pressure

16 bar

Food Grade

No

Country of Origin

United Kingdom

Product details

Stem Adaptors

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality

View all in Pneumatic Fittings

Stock information temporarily unavailable.

7.053 OMR

7.053 OMR 1 Bag of 5 (ex VAT)

7.406 OMR

7.406 OMR 1 Bag of 5 (inc. VAT)

John Guest PM Series

1

Available in multiples of 1
17.053 OMR
214.106 OMR
321.158 OMR
428.211 OMR
534.191 OMR
641.029 OMR
747.867 OMR
854.706 OMR
961.544 OMR
1067.106 OMR
1173.817 OMR
1280.527 OMR
1387.238 OMR
1493.948 OMR
15100.659 OMR

7.053 OMR

7.053 OMR 1 Bag of 5 (ex VAT)

7.406 OMR

7.406 OMR 1 Bag of 5 (inc. VAT)

John Guest PM Series

Stock information temporarily unavailable.

1

Available in multiples of 1
17.053 OMR
214.106 OMR
321.158 OMR
428.211 OMR
534.191 OMR
641.029 OMR
747.867 OMR
854.706 OMR
961.544 OMR
1067.106 OMR
1173.817 OMR
1280.527 OMR
1387.238 OMR
1493.948 OMR
15100.659 OMR

QuantityUnit price
1 - 47.053 OMR
5 - 96.838 OMR
10+6.711 OMR

Technical Document

Specifications

Brand

John Guest

Product Type

Pneumatic Fitting

Sub Type

Stem Elbow

Series

PM

Minimum Operating Temperature

-20°C

Material

Acetal Copolymer

Maximum Operating Temperature

65°C

Standards/Approvals

No

Chemical Resistant

No

Maximum Operating Pressure

16 bar

Food Grade

No

Country of Origin

United Kingdom

Product details

Stem Adaptors

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality